ANTIPASTI

• $18

  Caprese di Mozzarella e pomodoro Water Buffalo milk mozzarella, tomato and basil

• $16

  Crostone di Fegatini di PolloToasted Tuscan bread, chicken liver in vin santo and sage

• $19

  Carpaccio di ManzoThinly sliced raw filet mignon with Parmesan and arugula

• $17

  Melanzane alla ParmigianaBaked layers of eggplant, mozzarella, Parmesan, tomato, basil

• $22

  Tagliere di SalumiSelection of imported cured meat served with homemade pickles

• $19

  Cozze alla MarinaraSteamed mussels, garlic white wine and tomatoes

• $19

  Prosciutto MeloneParma ham with cantaloupe melon

• $20

  Gamberi e Cannellini alla ToscanaShrimp with cannellini beans, fresh tomato and rosemary

INSALATE

• $15

  Insalata CesareCaesar salad

• $14

  Insalata di StagioneOrganic mesclun salad with tomatoes, extra virgin olive oil and balsamic vinegar

• $16

  Insalata ToscanaArugula salad with pear, walnut, and pecorino cheese

• $17

  Insalata di CarciofiThinly shaved baby artichokes, arugula, and Parmesan

ZUPPE

• $14

  Zuppa del GiornoSoup of the day

• $14

  Pappa al PomodoroTuscan bread and tomato soup

• $14

  Pasta e FagioliWhite bean soup with pasta

PASTE

• $24

  Spaghetti al PomodoroSpaghetti tomato and basil

• $27

  Fettucini di AgnelloHomemade fettuccini with lamb ragù and pecorino cheese

• $29

  Spaghetti alla Chitarra e gamberiGuitar Spaghetti with shrimp and arugula in light tomato sauce

• $29

  Linguini alle VongoleLinguini with white clam sauce

• $26

  Ravioli di RicottaHomemade ricotta cheese ravioli with asparagus and pancetta

• $25

  Tagliolini Cacio e PepeHomemade spinach tagliolini with pecorino cheese and black pepper

• $27

  Paglia e Fieno con Panna, Prosciutto e PiselliHomemade straw and hay pasta with prosciutto, peas in cream sauce

• $27

  Lasagne al FornoHomemade pasta layered with Bolognese sauce, parmesan and béchamel

• $30

  Risotto ai Funghi PorciniRisotto with porcini mushrooms

SECONDI

• $35

  Dentice alla LivorneseRed snapper with tomato, black olives, and capers

• $33

  Salmone alla GrigliaGrilled Atlantic salmon with caper pesto

• $29

  Calamari alla GrigliaGrilled baby squid with chilli oil

• $29

  Pollo alla DiavolaSpicy chicken with roasted potatoes

• $29

  Pollo alla CasseruolaBoneless chicken with sausage and peppers

• $33

  Piccata di VitelloVeal scaloppini with asparagus and lemon white wine sauce

• $34

  Costata di MaialeRoasted pork chop with apples, raisins, and spinach

• $46

  Bistecca di Manzo ai FerriBroiled Prime New York strip steak

CONTORNI

• $10

  Sautéed Spinach

• $10

  Sautéed Broccoli Rabe

• $10

  Grilled Asparagus

• $10

  Roasted Potatoes